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The cookbook is just as vibrant as the TikTok, with brightly lit photos, over-the-top desserts and snacks, but it also features chapters for lunch and dinner with more substantial meals, such as ribs, shrimp and pasta bowls like these noodles.
Source: https://www.pressherald.com/2023/06/18/spicy-chili-oil-noodles-make-a-20-minute-weeknight-meal/
The cookbook was published in February – just in time for Mardi Gras – and she was invited to make gumbo on the “Today” show and CBS Saturday morning’s “The Dish.”